Ingredients
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1 lb Boar's Head ® Sweet B's™ Honey Barbecue Glazed Chicken Breast, sandwich sliced
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1/4 lb Boar's Head ® Muenster Cheese, sandwich sliced
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1/4 lb Boar's Head ® Provolone Cheese
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4 oz Boar's Head ® Garlic Aioli Gourmaise
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4 oz barbecue sauce
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1 small red bell pepper, cut into strips
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1 small green bell pepper, cut into strips
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1 small yellow onion, sliced
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1 oz canola or any vegetable oil
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Salt and pepper
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4 Maier's Steak Rolls
Steps
1
Preheat oven to 350°F or preheat a panini grill.
2
Over medium high heat, sauté the peppers & onions until they start to brown. Season with salt and pepper. Set aside.
3
Slice open the Maier’s Steak Rolls. Spread the Garlic Aioli Gourmaise on the bottom half and the barbecue sauce on the top half.
4
Lay ¼ lb. of Sweet B’s Honey Barbecue Glazed Chicken Breast on the bottom of each hoagie.
5
Top the chicken on each sandwich with 2 slices of Muenster Cheese, then 2 slices of Provolone Cheese.
6
Spread ¼ of the sautéed peppers & onions over the cheese and close the sandwich. Repeat with other sandwiches.
7
Place Maier's Steak Rolls on a baking tray and bake in the oven for 10 to 12 minutes or until bread is toasted and cheese is melted. Alternatively, Maier's Steak Rolls can be heated in an air fryer or panini press according to manufacturer’s directions.
8
Allow to cool for 5 minutes before cutting in half and serving.
Comments
Recipe provided by Boar's Head®