Ingredients
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2 tbsp olive oil
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1 cup chopped red onion
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1 cup chopped bell pepper
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1/2 tsp kosher salt
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2 tbsp chopped garlic
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1/8 tsp crushed red pepper flakes
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2 cups sweet white corn kernels, fresh or frozen
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2 cups lima beans, fresh or frozen
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2 cups sliced okra, frozen
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1 cup sliced cherry tomatoes
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1/2 cup heavy whipping cream
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1 tbsp chopped basil
Steps
1
Preheat a large 12 inch over medium high heat. Add the olive oil, onions, bell pepper and salt. Cook stirring occasionally, until vegetables are soft, about 4-5 minutes. Add the chopped garlic and crushed red pepper, and cook for an additional 1-2 minutes, stirring often.
2
Add the corn to pan with the vegetables. Stir in and cook for 2-3 minutes. Add the lima beans, okra cherry tomatoes, and cream. Bring cream to a boil so it bubbles, and cook for 2-3 additional minutes, stirring occasionally.
3
Add the fresh basil right before serving.
