Ingredients
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Cooking spray
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4 tbsp (1/2 stick) unsalted butter, melted and cooled slightly
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4 large eggs
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1 cup whole milk
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1/2 cup all-purpose flour
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1/2 tsp salt
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3 (15.2 oz) cans whole kernel sweet corn, drained
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3 tbsp chopped chives, divided
Steps
1
Preheat oven to 375°F. Coat a 2-qt baking dish with the cooking spray. In a large bowl, whisk together the butter, eggs, and milk. Whisk in the flour and season with salt and pepper. Stir in the corn and 2 tbsp chives.
2
Transfer mixture to baking dish. Bake 40–50 min., until set. Let sit 5 min. before serving. Garnish with remaining 1 tbsp chives.
