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Dip and spread

Sweet Soy Dumpling Sauce

A splash of vinegar and some brown sugar balance out the saltiness of soy sauce in this essential dumpling accompaniment.

Serves 14
Ready in 5 mins
Prep time 5 mins
14 calories per serving


> 2 green onions
> 3/4 cup reduced-sodium soy sauce
> 2 tbsp packed brown sugar
> 1 tbsp balsamic vinegar


Finely chop the green onions and add to a medium bowl along with the soy sauce, brown sugar, vinegar, and 2 tbsp water. Stir until sugar dissolves. Serve with dumplings.

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