Home - Recipes - Shady Brook Farms® Sweet & Spicy Turkey Meatloaf

Shady Brook Farms® Sweet & Spicy Turkey Meatloaf

Serves 6
Ready in 75 mins
Prep time 15 mins
Cooking time 60 mins
300 calories per serving


> 1 tbsp vegetable oil
> 1 cup chopped onions
> 1 tbsp chopped garlic
> 1 tbsp chopped ginger
> 2 large eggs
> 1/2 cup 1% milk
> 1/2 cup panko bread crumbs
> 1 (1.3 lb) pkg Shady Brook Farms ® 93% Lean Ground Turkey
> 1/4 cup ketchup
> 1/4 cup Thai red chili paste, divided
> 2 tsp reduced-sodium soy sauce
> nonstick cooking spray


Preheat oven to 400° F.
In skillet, heat oil over medium heat. Add onions, garlic and ginger; cook about 5 minutes or until onions start to soften.
In mixing bowl, whisk together eggs, milk and panko. Add turkey, onion mixture, ketchup, 2 tablespoons Thai chili sauce and the soy sauce; mix gently but thoroughly (mixture will be very wet).
Lightly coat an 8 1/2 x 4 x 3-inch loaf pan with cooking spray. Transfer mixture to loaf pan, mounding it in the middle. Brush with remaining Thai chili sauce.
Bake in middle of oven about 1 hour or until thermometer inserted into meatloaf reads 170F.
Let stand at least 5 minutes before serving; meatloaf may be served hot, room temperature or cold.
Garnish with cilantro sprigs and add more glaze if desired.


Recipe Sponsored by Shady Brook Farms®


For easier prep, start with Shady Brook Farms® HomeStyle Turkey Meatloaf (1 lb).

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