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Red Curry Ramen

Gourmet ramen at home is as simple as combining the classic flavors of Japanese and Thai street food.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
409 calories per serving


> 1 (13.6 oz) can light coconut milk
> 1/4 cup Thai red curry paste
> 1 (16 oz) pkg Nature's Promise® Organic Baby Spinach
> 3 (3 oz) packets chicken ramen 
> 1/2 cup fresh cilantro


To a large pot, add the coconut milk and 4 cups water. Heat to a boil on high. Whisk in the red curry paste until dissolved.
In batches, stir in the spinach, until just wilted. Remove the ramen noodles from the packets, discarding 2 flavor packets. Heat liquid to a simmer and add noodles and 1 flavor packet. Cook 3–5 min., until just al dente.
Divide noodles and soup among 4 serving bowls. Tear the cilantro and sprinkle over noodles.

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