Ingredients
>
1 (13.6 oz) can light coconut milk
>
1/4 cup Thai red curry paste
>
1 (16 oz) pkg Nature's Promise® Organic Baby Spinach
>
3 (3 oz) packets chicken ramen
>
1/2 cup fresh cilantro
Steps
1
To a large pot, add the coconut milk and 4 cups water. Heat to a boil on high. Whisk in the red curry paste until dissolved.
2
In batches, stir in the spinach, until just wilted. Remove the ramen noodles from the packets, discarding 2 flavor packets. Heat liquid to a simmer and add noodles and 1 flavor packet. Cook 3–5 min., until just al dente.
3
Divide noodles and soup among 4 serving bowls. Tear the cilantro and sprinkle over noodles.
