Ingredients
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1 1/2 cups quinoa
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1 pint grape tomatoes
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1 avocado
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4 hard-cooked eggs, peeled
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1/2 cup Nature's Promise® Organic Caesar with Greek Yogurt
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3 tbsp Dijon mustard
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4 cups baby spinach
Steps
1
Cook the quinoa according to package directions. Meanwhile, halve the tomatoes. Pit, peel, and thinly slice the avocado. Chop the eggs.
2
In a small bowl, whisk together the Caesar dressing and mustard. Set aside.
3
Divide the baby spinach among 4 bowls. Top with hot quinoa. Arrange tomatoes, avocado slices, and chopped eggs over quinoa. Drizzle with Caesar dressing.