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Caesar Quinoa Bowl

Your favorite salad just got a lot more flavorful! Quick-cooking quinoa makes the perfect grain for fast mid-week meals. Add avocado and eggs, and you’ve got a winner.

Serves 4
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
500 calories per serving


> 1 1/2 cups quinoa
> 1 pint grape tomatoes
> 1 avocado
> 4 hard-cooked eggs, peeled
> 1/2 cup Nature's Promise® Organic Caesar with Greek Yogurt
> 3 tbsp Dijon mustard
> 4 cups baby spinach


Cook the quinoa according to package directions. Meanwhile, halve the tomatoes. Pit, peel, and thinly slice the avocado. Chop the eggs.
In a small bowl, whisk together the Caesar dressing and mustard. Set aside.
Divide the baby spinach among 4 bowls. Top with hot quinoa. Arrange tomatoes, avocado slices, and chopped eggs over quinoa. Drizzle with Caesar dressing.

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