Ingredients
>
2 cups chopped broccoli
>
1 small red onion
>
2 carrots
>
1 medium zucchini
>
Heavy duty foil
>
4 (3- 4 oz) salmon fillets
>
1/2 cup Taste of Inspirations® Teriyaki Marinade
>
1/4 cup chopped fresh cilantro
Steps
1
Preheat grill to medium heat. Cut onion, carrot and zucchini into thin, bite sized pieces and add to a bowl with the broccoli. Toss with oil and lightly season with salt and pepper.
2
Tear off 4, 18 inch long pieces of aluminum foil. Place ¼ of vegetable mixture in the middle of each aluminum foil sheet. Top with salmon fillets, then liberally brush 2 tbsp of Taste of Inspirations Marinade on each filet.
3
Place on grill and close cover. Cook for 8-10 min or until salmon easily flakes with a fork. Sprinkle with cilantro leaves on top of salmon and serve.
