Ingredients
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1 (8 oz) pkg brick cream cheese, softened
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32 Golden OREO ® Cookies, finely crushed (about 3 cups)
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1 1/2 cups flaked coconut, toasted, divided
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3 (4 oz each) pkgs white baking chocolate, melted
Steps
1
Mix cream cheese, cookie crumbs and 1 cup coconut until well blended.
2
Shape into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
3
Refrigerate 1 hour or until firm.
Tips
How to Store
Store in tightly covered container in refrigerator.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
Comments
Recipe Sponsored by OREO®