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Candy and sweets

Toasted Coconut Golden OREO® Cookie Balls

Serves 42
Ready in 90 mins
Prep time 30 mins
Chill time 60 mins
100 calories per serving


> 1 (8 oz) pkg brick cream cheese, softened
> 32 Golden OREO ® Cookies, finely crushed (about 3 cups)
> 1 1/2 cups flaked coconut, toasted, divided
> 3 (4 oz each) pkgs white baking chocolate, melted


Mix cream cheese, cookie crumbs and 1 cup coconut until well blended.
Shape into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
Refrigerate 1 hour or until firm.


Recipe Sponsored by OREO®


How to Store

Store in tightly covered container in refrigerator.

How to Easily Dip Balls

To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

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