Ingredients
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1 tbsp Bertolli ® Extra Virgin Olive Oil
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1 pkg (1 lb) Carando® Venetian Sweet Italian Sausage, removed form casings
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12 oz uncooked orecchiette pasta
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1 jar Bertolli ® Rustic Cut ™ Roasted Garlic Marinara with Garden Vegetables Sauce
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1/2 bunch broccoli rabe (rapini), trimmed, cut into 2-inch pieces
Steps
1
Heat oil in large pot or Dutch oven on medium-high heat; add sausage. Cook 5-6 min. or until browned, using back of spoon to break meat into small pieces. Add pasta; cook 3-4 min. or until some of the pasta is golden brown around edges.
2
Add 3 cups water to pan; cover. Cook on medium heat 5 min., stirring occasionally.
3
Stir in marinara. Top with broccoli rabe; cover. Cook 4-6 min. or until pasta is done.
Tips
Garnish each serving with red pepper flakes.
