Ingredients
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5 oz (1 1/4 cups) Treasure Cave ® Crumbled Blue Cheese, divided
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8 oz cream cheese, softened
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1 tbsp honey
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1 1/2 cups blueberries, strawberries, raspberries, cleaned and coarsely chopped, divided, plus extra for garnish
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1/4 cup chopped walnuts, divided
For Dipping:
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Fresh fruit
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Gingersnaps
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Graham crackers
Steps
1
Remove 1 tablespoon Treasure Cave® Blue Cheese; set aside.
2
In a mixing bowl, combine remaining Treasure Cave® Blue Cheese and cream cheese. Beat until fluffy, 1 to 2 minutes. Add honey, chopped fruit, and 3 tablespoons walnuts. Beat until pink in color and fruit is well blended. Spoon into serving bowl and refrigerate until ready to serve. Sprinkle reserved Treasure Cave® Blue Cheese and remaining tablespoon walnuts over top and serve.
Tips
Recipe Sponsored by Treasure Cave®
