Ingredients
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1/2 seedless cucumber
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3/4 cup vegetable cream cheese, softened
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4 (8-inch) whole-wheat flour tortillas
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1/3 lb thinly sliced lower-sodium deli turkey
Steps
1
Halve the cucumber lengthwise. Cut cucumber into 2-inch sticks.
2
Spread the cream cheese all over the tortillas, leaving a ½-inch border. Top with the turkey, then cucumber. Roll up each tortilla.
3
Serve immediately or wrap individually in plastic and refrigerate up to 1 day.
