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Turkey Sandwich with Pepper Jelly

Perk up your turkey sandwich with sweet pepper jelly and melty Brie instead of the usual mayo and Swiss.

Serves 4
Ready in 10 mins
Prep time 4 mins
Cooking time 6 mins
432 calories per serving

Ingredients

> 4 oz brie
> 8 slices whole grain bread
> 1/2 cup pepper jelly
> 12 slices smoked turkey
> 3/4 cup pickled jalapeno slices

Steps

1
Preheat oven to 375°F. Cut the Brie into 8 slices.
2
Spread the bread with the pepper jelly. Arrange Brie on bread slices and toast until cheese melts.
3
Top half of bread slices with turkey and pickled jalapeños. Place remaining bread slices on top.

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