Ingredients
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8 slices whole-grain bread
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1 (4 oz) log goat cheese with herbs, softened
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1/2 cup torn watercress
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12 slices roasted turkey breast
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4 tbsp canned jellied cranberry sauce
Steps
1
Spread 4 bread slices with the goat cheese. Layer with the watercress and turkey.
2
Spread the cranberry sauce onto remaining 4 bread slices. Place these bread slices on top and cut sandwiches in half to serve.
