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Steak with Caper Butter

There’s never been an easier way to impress guests than with this seasoned butter spooned over sirloin. Serve with baked potatoes and a green salad.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
461 calories per serving


> 1 tbsp canola oil
> 2 (12 oz each) boneless beef sirloin steaks
> 3 tbsp butter
> 3 tbsp capers in brine, drained
> 2 tbsp chopped fresh parsley


In a 12-inch skillet, heat the oil on medium-high. Season the steaks with salt and pepper.
Add steaks to skillet and cook 4–5 min. per side for medium-rare. Transfer to cutting board and let rest 5 min.
Meanwhile, in a small microwave-safe bowl, microwave the butter 1 min., until melted. Stir in the capers.
Thinly slice steaks and drizzle with caper butter. Garnish with the parsley.

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