Ingredients
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1 tbsp canola oil
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2 (12 oz each) boneless beef sirloin steaks
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3 tbsp butter
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3 tbsp capers in brine, drained
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2 tbsp chopped fresh parsley
Steps
1
In a 12-inch skillet, heat the oil on medium-high. Season the steaks with salt and pepper.
2
Add steaks to skillet and cook 4–5 min. per side for medium-rare. Transfer to cutting board and let rest 5 min.
3
Meanwhile, in a small microwave-safe bowl, microwave the butter 1 min., until melted. Stir in the capers.
4
Thinly slice steaks and drizzle with caper butter. Garnish with the parsley.
