Ingredients
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2 tablespoons vegetable oil
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1 tablespoon grated fresh ginger
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2 tablespoons curry powder
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1 (24 oz) pkg baby red potatoes
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12 oz Nature's Promise turkey cutlets
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1 (16 oz) bag frozen cauliflower
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1/2 (16 oz) bag snap peas
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2 tablespoons chopped cilantro
Steps
1
Heat the oil in a pan and sauté the ginger and curry powder for 30 sec. over medium high heat. Add the potatoes and cook for 5 min., stirring frequently.
2
Meanwhile, cut the turkey breast into thin strips. Add to the potatoes and cook for 3 min. on medium heat. Season with salt and pepper.
3
Bring water to a boil and cook cauliflower for 4 min. Add the snap peas a minute before the cauliflower is done. Drain and add to the potato turkey mixture. Stir-fry for 2 min.
4
Sprinkle the potatoes, cauliflower and turkey with cilantro and serve.
Tips
Serve with Greek yogurt mixed with sliced fresh mint.
