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Instant Pot Shrimp Alfredo

If you love shrimp, you’ll love how easy it is to make in the Instant Pot. This lightened-up version of fettuccine alfredo is a delicious and simple recipe the whole family will enjoy.

Serves 4
Ready in 23 mins
Prep time 5 mins
Cooking time 18 mins
484 calories per serving

Ingredients

> 1 (12 oz) box linguine pasta
> 1 cup jarred alfredo sauce
> 4 cloves garlic, minced
> 1 lb frozen raw large shrimp, peeled and deveined (not thawed)
> 1 lemon

Steps

1
Break the linguine in half and add to the Instant Pot with 3 cups water. To Instant Pot, add alfredo sauce and garlic. Season with salt and pepper. Stir to combine, making sure all the pasta is submerged in liquid.
2
Top pasta with the frozen shrimp. Seal and set to high pressure. Cook 5 min., then do a quick pressure release. Change the setting to sauté and let cook 3 min., stirring constantly, to cook down the sauce.
3
Into pasta, grate 1 tsp lemon zest from lemon and squeeze 1 tbsp juice, stirring to combine. Serve immediately.

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