Ingredients
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1 (13.8 oz) can refrigerated pizza crust
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1/2 (28 oz) pkg frozen Nature's Promise® Chicken Meatballs, thawed
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2 tbsp olive oil
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2 tsp garlic powder
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1/2 cup marinara sauce, warmed
Steps
1
Preheat oven to 375°F. Unroll the pizza crust dough and, using a serrated knife, slice dough lengthwise into 12 even strips. Thread one end of dough strip onto a 10-inch skewer; add 1 meatball, leaving ¼ inch between dough and meatball. Weave dough back over meatball onto skewer. Continue threading with dough and 2 more meatballs. Repeat process with remaining ingredients.
2
Place skewers 1 inch apart on a parchment-lined baking sheet. In a small bowl, stir together the olive oil and garlic powder. Season with salt and pepper. Gently brush skewers with seasoned olive oil.
3
Bake skewers 15–20 min., rotating baking sheet once halfway through cooking, until dough is golden brown. Add the marinara sauce to a small microwave-safe dish. Microwave 1 min., until warmed. Serve skewers with marinara sauce.
