> 2 tbsp. milk
> 1 slice white bread, torn into small pieces
> 1 lb extra-lean ground beef
> 6 slices Oscar Mayer Bacon, finely chopped
> 1/2 cup finely chopped onions
> 1 egg, beaten
> 6 Kraft Big Slice Sharp Cheddar Cheese Slices
> 6 bakery-style hamburger buns, split
> 6 tbsp. Kraft Real Mayo Mayonnaise
> 6 lettuce leaves
> 1 large tomato, cut into 6 slices
Heat greased grill to medium heat.
Add milk to bread in large bowl; stir to evenly moisten bread. Let stand 1 min. Add next 4 ingredients; mix just until blended. Shape into 6 (1/2-inch-thick) patties.
Grill 4 to 5 min. on each side or until done (160ºF); top with cheese. Add buns, cut sides down, to grill; grill 1 min. or until buns are lightly toasted.
Spread buns with mayo; fill with lettuce, tomatoes and cheeseburgers.
Recipe provided by Kraft Heinz