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Vegetable Soup with Meatballs

Adding spinach and meatballs makes this soup super hearty and perfect for winter.

Serves 6
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
136 calories per serving


> 1 (10.5 oz) can Vegetable Condensed Soup with Beef Stock
> 1/2 (16 oz) bag Nature's Promise® Organic Cut Leaf Frozen Spinach
> 1/2 (24 oz) bag frozen turkey meatballs


In a large pot, add vegetable soup can. Stir in 3 cups water. Bring to a boil over high heat, stirring often.
When boiling, stir in the spinach and meatballs. Season with salt and pepper. Cover and reduce heat so mixture is at a simmer. Cook 10–12 min., until meatballs are heated through and serve.

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