Ingredients
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1 (10.5 oz) can Vegetable Condensed Soup with Beef Stock
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1/2 (16 oz) bag Nature's Promise® Organic Cut Leaf Frozen Spinach
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1/2 (24 oz) bag frozen turkey meatballs
Steps
1
In a large pot, add vegetable soup can. Stir in 3 cups water. Bring to a boil over high heat, stirring often.
2
When boiling, stir in the spinach and meatballs. Season with salt and pepper. Cover and reduce heat so mixture is at a simmer. Cook 10–12 min., until meatballs are heated through and serve.
