Home - Recipes - Watercress Chicken Salad with Oranges

Watercress Chicken Salad with Oranges

This Mediterranean salad is packed with bright citrus flavor.

Serves 4
Ready in 15 mins
Prep time 15 mins
323 calories per serving


> 1 small red onion, halved
> 1 tbsp balsamic vinegar
> 2 small oranges, peeled
> 1 (4 oz) bag watercress
> 2 tsp Dijon mustard
> 1 tsp minced garlic
> 3 tbsp extra virgin olive oil
> 2 cups shredded rotisserie chicken
> 1/2 cup crumbled feta cheese or goat cheese
> 1 (2.25 oz) can sliced black olives


Thinly slice the onion and combine with the vinegar in a small bowl. Let stand 10 min.
Meanwhile, thinly slice the oranges. Place the watercress in a large bowl. Drain onion, reserving vinegar, and add onion to watercress.
Whisk reserved vinegar, mustard, and garlic to combine. Gradually whisk in the oil. Season with salt and pepper. To watercress, add the chicken, cheese, olives, and oranges. Toss to coat. Serve with crusty bread.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you