Ingredients
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1 (15 oz) can cannellini beans
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1 large egg
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2 tbsp red miso paste
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3/4 cup panko bread crumbs
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2 tbsp olive oil
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4 whole-wheat hamburger buns
Steps
1
Drain and rinse beans, and set in a bowl. Mash with a potato masher or the back of a fork until chunky.
2
In a separate bowl, beat together the egg and miso paste. Add egg mixture to the beans along with the panko. Mix until fully combined. Shape mixture into patties.
3
Heat oil in a skillet over medium-high heat and cook burgers for 10 min., flipping halfway. Meanwhile, toast the buns. Serve burgers on buns with all of your favorite toppings.
