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Salmon with Spicy Pineapple Salad
Fish

Salmon with Spicy Pineapple Salad

The sweet but tart pineapple and cucumber salad in this fast weeknight dinner complements the savory richness of broiled salmon.

Serves 4
Ready in 15 mins
Prep time 9 mins
Cooking time 6 mins
372 calories per serving

Ingredients

> 1 1/2 tbsp Cajun or Creole seasoning
> 2 tbsp olive oil, divided
> 4 (6 oz each) salmon fillets
> 2 cups pineapple chunks
> 5 mini cucumbers
> 1 serrano chili
> 3 green onions
> 1 tbsp lime juice

Steps

1
Arrange oven rack 6 inches from broiler. Heat broiler on high. In a small bowl, stir together the Cajun seasoning and 1 tbsp oil.
2
Arrange the salmon, skin-side down, on a foil-lined baking sheet. Rub top and sides of salmon with the seasoning-oil mixture. Broil 5–6 min., until desired doneness.
3
Meanwhile, chop the pineapple into smaller chunks and add to a large bowl. Thinly slice the cucumbers, chili, and green onions. Add to pineapple along with lime juice and remaining 1 tbsp oil. Toss to combine. Season with salt to taste.
4
Serve salmon with pineapple and cucumber salad.

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