Ingredients
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1 1/2 tbsp Cajun or Creole seasoning
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2 tbsp olive oil, divided
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4 (6 oz each) salmon fillets
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2 cups pineapple chunks
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5 mini cucumbers
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1 serrano chili
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3 green onions
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1 tbsp lime juice
Steps
1
Arrange oven rack 6 inches from broiler. Heat broiler on high. In a small bowl, stir together the Cajun seasoning and 1 tbsp oil.
2
Arrange the salmon, skin-side down, on a foil-lined baking sheet. Rub top and sides of salmon with the seasoning-oil mixture. Broil 5–6 min., until desired doneness.
3
Meanwhile, chop the pineapple into smaller chunks and add to a large bowl. Thinly slice the cucumbers, chili, and green onions. Add to pineapple along with lime juice and remaining 1 tbsp oil. Toss to combine. Season with salt to taste.
4
Serve salmon with pineapple and cucumber salad.
