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Tomato-Herb Grilled Focaccia

With a medley of herbs and tomatoes, this easy, rustic focaccia bread will liven up any outdoor gathering.

Serves 6
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
260 calories per serving


> 2 tbsp vegetable oil
> 1 (18 oz) pkg white pizza dough, room temperature
> 2 heirloom tomatoes, sliced 1/2" thick
> 4 cloves garlic, thinly sliced
> 2 sprigs rosemary
> 2 sprigs thyme
> 1 tsp dried oregano
> 1 tsp dried basil
> Olive oil, for drizzling


Preheat grill to medium. Brush an 18x13" rimmed baking sheet with oil.
On a floured surface, roll out dough into an 8x14" rectangle. Transfer to prepared baking sheet. Using lightly oiled fingers, press into dough to create dimples all over surface.
Arrange tomatoes and garlic on top, pressing down slightly into the dough. Remove leaves from rosemary and thyme sprigs and sprinkle over top of dough along with oregano and basil. Season with salt and pepper. Drizzle top with olive oil.
Place baking sheet on grill. Close grill lid and cook 8 to 10 minutes, rotating halfway through, until crust is golden brown.

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