Ingredients
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6 cups Oats & O's Toasted Whole Grain Oat Cereal
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3 tbsp butter
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1 (10 oz) bag marshmallows
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1/2 cup cashew butter
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1/2 tsp ground cinnamon
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1 cup mini chocolate chips
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1 cup mini marshmallows
Steps
1
Spray a foil-lined 13x9-inch baking dish. In a food processor, pulse the cereal a few times, until just broken up. In a large saucepan, melt the butter on medium-low. Add the marshmallows and cook until melted, stirring constantly. Stir in the cashew butter and cinnamon. Remove from heat. Working quickly, stir in cereal and mix until combined.
2
Transfer cereal mixture to prepared baking dish, spreading in an even layer. Sprinkle with chocolate chips and mini marshmallows and press to flatten. Refrigerate until mixture sets.
3
Cut out the treats using a 2-inch heart-shaped cookie cutter.
