Ingredients
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4 (6 – 8 oz) mahi-mahi fillets
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2 tsp Mrs. Dash seasoning blend, salt-free
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1 (15 oz) can black beans, rinsed and drained
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1 (15 oz) can sweet corn, drained
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2 limes
Steps
1
Preheat a large nonstick skillet over medium-high heat. Pat fish fillets dry with a paper towel and season with the spice rub. Cook the fish in a greased pan for 3 min., or until lightly browned.
2
Remove fish from the pan. Add the black beans and corn to the pan and cook for 3 min., stirring occasionally.
3
Place the fish fillets on top of the corn and black beans. Halve the limes. Squeeze ½ of a lime over each fillet. Cover and let fish steam for 2–3 min. longer, or until it easily flakes with a fork. Serve immediately.
