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Zesty Mahi Mahi with Corn and Black Beans

Fast and fresh fish meets sweet corn in this 15 min. meal that is sure to be a family favorite.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
379 calories per serving


> 4 (6 – 8 oz) mahi-mahi fillets
> 2 tsp Mrs. Dash seasoning blend, salt-free
> 1 (15 oz) can black beans, rinsed and drained
> 1 (15 oz) can sweet corn, drained
> 2 limes


Preheat a large nonstick skillet over medium-high heat. Pat fish fillets dry with a paper towel and season with the spice rub. Cook the fish in a greased pan for 3 min., or until lightly browned.
Remove fish from the pan. Add the black beans and corn to the pan and cook for 3 min., stirring occasionally.
Place the fish fillets on top of the corn and black beans. Halve the limes. Squeeze ½ of a lime over each fillet. Cover and let fish steam for 2–3 min. longer, or until it easily flakes with a fork. Serve immediately.

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