Ingredients
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1 cup canned fat-free vegetarian refried beans
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2 large tomatoes, chopped
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1/2 cup finely diced red onion
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1/2 jalapeño pepper, seeded and minced
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1/4 cup reduced-fat Mexican blend shredded cheese
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1/4 cup chopped fresh cilantro
Steps
1
Preheat oven to 350°F. Spray a 1-quart baking dish with non-stick cooking spray.
2
In a medium bowl, combine refried beans, tomatoes, onion and jalapeños. Pour mixture into prepared baking dish.
3
Sprinkle cheese on top and bake for 10 minutes until cheese is melted. Top with cilantro.
Tips
*If preparing for a gluten-free diet, make sure all ingredients are labeled gluten-free
