Ingredients
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50 Snyder's of Hanover ® Mini Pretzels
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25 ROLO ® Creamy Caramels in Rich Chocolate Candy
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25 red chocolate candies
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50 candy eyes
Steps
1
Preheat oven to 350°F. Spread half the pretzels on a parchment-lined baking sheet. Top each pretzel with one unwrapped ROLO®.
2
Cut the remaining pretzels in half down the middle to form antlers.
3
Place the baking sheet in the oven and bake for 2 min. until ROLO® candies are soft.
4
Remove the baking sheet and add the nose, antlers, and eyes to each reindeer. Allow the reindeer to cool completely before eating.