Ingredients
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½ (16 oz) pkg fully-cooked turkey meatballs (frozen)
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2 tbsp olive oil
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1 tbsp minced garlic
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1 (12 oz) pkg zucchini or butternut squash noodles
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1 (15 oz) can low-sodium tomato sauce
Steps
1
Prepare meatballs in the microwave according to package directions. Meanwhile, heat 2 tbsp olive oil in a heavy-bottomed skillet and sauté garlic until fragrant.
2
Add the zucchini noodles and tomato sauce and cook for 7 min., stirring occasionally. Toss with meatballs and serve immediately.
