Ingredients
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1/2 cup jarred salsa verde
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1/4 cup white wine vinegar
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2 cups shredded rotisserie chicken
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2 medium avocados, peeled, pitted, and diced
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2 mini cucumbers, thinly sliced
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1 cup shredded (matchstick) carrots
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1 (8 oz) pkg Italian style salad blend
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1/2 cup crushed yellow tortilla chips
Steps
1
In a large bowl, whisk together the salsa and vinegar. Add the chicken, avocados, cucumbers, and carrots. Toss to combine and season with salt to taste.
2
Divide the salad greens among 4 bowls and top with chicken mixture. Garnish each salad with the tortilla chips.
