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Egg

Portobello Mushroom Cups

Meaty mushrooms and delicate eggs come together beautifully in this simple dish. Elevate it even further by serving it topped with crumbled goat cheese or feta.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
111 calories per serving

Ingredients

> 4 small portobello mushrooms
> 4 large eggs
> 2 tbsp chopped parsley

Steps

1
Preheat oven to 350°F.
2
On a rimmed baking sheet, arrange portobello caps, smooth sides down. Season with salt. Add 1 egg to each. Season with salt and pepper.
3
Bake 20 min., until whites are set. Garnish with parsley

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