Ingredients
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4 small portobello mushrooms
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4 large eggs
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2 tbsp chopped parsley
Steps
1
Preheat oven to 350°F.
2
On a rimmed baking sheet, arrange portobello caps, smooth sides down. Season with salt. Add 1 egg to each. Season with salt and pepper.
3
Bake 20 min., until whites are set. Garnish with parsley
