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Portobello Mushroom Cups

Meaty mushrooms and delicate eggs come together beautifully in this simple dish. Elevate it even further by serving it topped with crumbled goat cheese or feta.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
111 calories per serving


> 4 small portobello mushrooms
> 4 large eggs
> 2 tbsp chopped parsley


Preheat oven to 350°F.
On a rimmed baking sheet, arrange portobello caps, smooth sides down. Season with salt. Add 1 egg to each. Season with salt and pepper.
Bake 20 min., until whites are set. Garnish with parsley

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