Ingredients
>
1 baguette
>
2 tbsp olive oil
>
1 (16 oz) pkg fresh mozzarella cheese
>
2-inch ghost and/or other Halloween cookie cutters
>
1 cup marinara pasta sauce
>
Balsamic glaze, as needed (optional)
Steps
1
Preheat oven to 350°F. Slice the baguette into ½-inch-thick pieces. Transfer bread slices to a rimmed baking sheet, then brush bread with the oil. Toast 10–12 min., until golden brown, flipping halfway through.
2
Meanwhile, slice the mozzarella cheese into 16 even slices. Use the Halloween cookie cutters to cut shapes from each mozzarella slice (save the scraps for snacking).
3
Spoon about 1 tbsp marinara sauce onto each bread piece. Bake 6 min. Remove from oven, then top with a mozzarella ghost. If desired, use the balsamic glaze and a toothpick to make eyes on each cheese piece.
