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Dip and spread

Honey-Yogurt Dip

Curb dessert cravings morning, noon, and night by pairing fruit with lightly sweetened yogurt.

Serves 3
Ready in 5 mins
Prep time 5 mins
198 calories per serving


> 2 tbsp honey
> 1/8 tsp ground cinnamon
> 1 cup nonfat vanilla Greek yogurt
> 2 apples, cored and cut into wedges
> 14 strawberries


Stir the honey and cinnamon into yogurt. Refrigerate for up to 5 days. Dip the apple wedges and strawberries into yogurt.

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