Ingredients
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1 (22 oz) 8-inch pumpkin pie
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10 wooden craft sticks
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1 (7.25 oz) container chocolate-flavored ice cream coating (such as Magic Shell®)
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1/4 cup toppings like finely chopped chocolate-covered toffee, chopped pecans, mini chocolate chips, and/or shredded coconut
Steps
1
Line a large plate with parchment. Carefully cut the pumpkin pie into 10 wedges. Gently insert the craft sticks into the wide end of each slice. Arrange on plate and freeze for 1 hour.
2
To a shallow dish, add 1 container chocolate coating. Remove frozen pie wedges from freezer. Working quickly and using a spoon, dip a pie wedge into chocolate coating, spooning chocolate over to coat up until almost the pie crust. Let excess chocolate drip off, then return to parchment-lined plate and sprinkle with desired toppings.
3
Freeze 5–10 min., until chocolate sets. Serve immediately or store in an airtight container in the freezer. Let thaw for a few minutes at room temperature before serving.
