Ingredients
>
1/2 cup jarred salsa verde
>
1/4 cup white wine vinegar
>
2 medium avocados
>
2 mini cucumbers
>
1 to 1 1/2 cups shredded rotisserie chicken
>
1/2 (24 oz) pkg iceberg garden salad mix
>
1/2 cup crushed yellow tortilla chips
Steps
1
In a large bowl, whisk together salsa verde and vinegar. Peel, pit and dice avocados. Thinly slice cucumbers.
2
To bowl, add chicken, avocados and cucumbers. Toss to combine and season with salt to taste.
3
Divide salad mix among 4 plates or bowls and top with chicken mixture. Garnish each salad with tortilla chips.
