Ingredients
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6 strips Hahn's Bacon
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1 lb green beans, trimmed
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4 garlic cloves, minced
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1 - 2 tbsp olive oil
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Salt and pepper, to taste
Steps
1
Chop Hahn's bacon into small pieces. Add bacon to a large pan and cook until crispy. Remove and let drain.
2
Bring a large pot of salted water to a boil. Add the green beans and cook for about 4-6 minutes (the water should just be covering the green beans). Remove and drain.
3
Add olive oil to large pan on medium-high heat. Once hot, add minced garlic and cook until fragrant, about 30 seconds.
4
Add cooked green beans and chopped bacon to the pan along with salt and pepper to taste. Stir and cook green beans for about 1 minute to combine everything together.
5
Serve and enjoy!
Comments
Recipe provided by Hahn's