Ingredients
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1/2 (8 oz) pkg cream cheese, softened
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1/4 cup hot sauce or red pepper sauce
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2 1/2 cups chopped cooked chicken (1/2 inch pieces)
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1 cup shredded Monterey Jack cheese (4 oz)
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2 (8 oz) cans Pillsbury ™ Original Crescent Rolls (8 count)
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1/3 cup crumbled blue cheese
Steps
1
Heat oven to 375°F. In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
2
Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
3
Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.
4
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
5
Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Tips
Add a bit of fresh to your appetizer; serve with celery and carrot sticks and a side of blue cheese dressing.
You can use leftover cut-up cooked chicken, or pick up a deli rotisserie chicken at the supermarket. Remove chicken from bones, and cut into bite-size pieces.
Comments
Recipe provided by General Mills