Ingredients
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1 lb ground beef (at least 80% lean)
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2/3 cup water
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1 (1 oz) packet Old El Paso™ Original Taco Seasoning Mix
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1 (4.7 oz) box Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
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1 1/4 cups shredded cheddar cheese (5 oz)
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1 1/4 cups shredded lettuce
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3/4 cup diced tomato
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1 cup sour cream
Steps
1
In 10-inch nonstick skillet. cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
2
Divide beef among heated shells; top with cheese, lettuce, tomato and sour cream.
Tips
Choose crunchy lettuce for this recipe, such as iceberg or romaine.
Comments
Recipe provided by General Mills