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Croissant Breakfast Sandwich
Breakfast (or breakfast for dinner) just tastes better as a sandwich. A dash of dried rosemary is the surprisingly flavorful ingredient in these flaky, toasted croissant sandwiches with ham and egg.
Baked Ziti with Crispy Salami
Melty, creamy, saucy, crispy—this kid-friendly pasta bake has it all. Slices of oven-crisped salami make a tasty topping for ziti noodles with tomato sauce and two kinds of cheese.
Carbonara Rosa
This take on traditional Carbonara is so good, it’s blushing. Tangy tomato paste brings a rich depth of flavor the classic combination of eggs and bacon tossed with linguine.
Baked Salmon with Spicy Lemon Butter
You won’t believe the layered, complex flavors of this foolproof, five-ingredient fish. Hot sauce and scallions bring major kick to salmon filets roasted with citrus-spiked butter.
Portabella Pizzas
Indulge your pizza craving and eat clean, too. Savory portabella mushrooms roast up into plant-powered pizzas topped with mozzarella and fresh cherry tomatoes.
Crispy Shrimp Tacos
Treat yourself to the flavors of a beachfront taqueria in just minutes. Crunchy, air-fried, frozen popcorn shrimp become even more irresistible wrapped inside a flour tortilla with the zing of fresh tomatoes, coleslaw, and cilantro.
Slow Cooker Teriyaki-Braised Chicken
Fast-track dinner prep to just 15 minutes with this better-than-takeout teriyaki chicken. Fork-tender, slow cooked chicken breast over rice with microwave-steamed bok choy is a weeknight winner.
