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Croissant Breakfast Sandwich

Make mornings a snap with these easy egg sandwiches that clock in under 15 minutes and are filled with all your breakfast favorites.

Serves 2
Ready in 12 mins
Prep time 2 mins
Cooking time 10 mins
340 calories per serving


> 2 croissants, cut into halves
> 2 large eggs
> 1/4 tsp dried rosemary
> 1 tbsp butter
> 2 slices low-sodium deli ham


Preheat oven to 350°F. Place the croissants on a sheet pan and bake 5–10 min., until toasted.
Meanwhile, in a small bowl, beat the eggs and rosemary until smooth. Season with salt and pepper. In an 8-inch nonstick skillet, melt the butter on medium.
Add eggs and cook 2‒3 min., until mostly set, stirring occasionally. Remove from heat.
Top each croissant bottom with 1 slice ham. Divide eggs between croissants. Top with croissant top.

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