Ingredients
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2 croissants, cut into halves
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2 large eggs
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1/4 tsp dried rosemary
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1 tbsp butter
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2 slices low-sodium deli ham
Steps
1
Preheat oven to 350°F. Place the croissants on a sheet pan and bake 5–10 min., until toasted.
2
Meanwhile, in a small bowl, beat the eggs and rosemary until smooth. Season with salt and pepper. In an 8-inch nonstick skillet, melt the butter on medium.
3
Add eggs and cook 2‒3 min., until mostly set, stirring occasionally. Remove from heat.
4
Top each croissant bottom with 1 slice ham. Divide eggs between croissants. Top with croissant top.
