Ingredients
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3 oz extra-sharp Cheddar cheese
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1 lb plant-based ground beef, such as Beyond Burger
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4 whole-wheat buns, toasted if desired
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4 lettuce leaves
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1 tomato, thinly sliced
Steps
1
Cut the cheese into ½-inch cubes. To a medium bowl, add the plant-based ground beef and cheese cubes. Season with salt and pepper. Mix gently to distribute cheese cubes. Divide and shape plant-based meat mixture into 4 patties.
2
Heat a greased grill pan or 12-inch skillet on medium-high. Add patties and cook for 3 min. per side, until browned and cheese begins to melt.
3
Place burgers on the buns. Top with the lettuce and tomato.
Tips
Add extra garnishes like sliced red onions and ketchup or mustard.
