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Burger

Plant-Based Burgers with Cheddar Cubes

These juicy plant-based burgers have melty cheese throughout. Add your favorite burger toppings and condiments for a meatless meal.

Serves 4
Ready in 16 mins
Prep time 10 mins
Cooking time 6 mins
517 calories per serving

Ingredients

> 3 oz extra-sharp Cheddar cheese
> 1 lb plant-based ground beef, such as Beyond Burger
> 4 whole-wheat buns, toasted if desired
> 4 lettuce leaves
> 1 tomato, thinly sliced

Steps

1
Cut the cheese into ½-inch cubes. To a medium bowl, add the plant-based ground beef and cheese cubes. Season with salt and pepper. Mix gently to distribute cheese cubes. Divide and shape plant-based meat mixture into 4 patties.
2
Heat a greased grill pan or 12-inch skillet on medium-high. Add patties and cook for 3 min. per side, until browned and cheese begins to melt.
3
Place burgers on the buns. Top with the lettuce and tomato.

Tips

Add extra garnishes like sliced red onions and ketchup or mustard.

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