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Beer Braised Short Ribs
Slow-cooked short ribs spiked with a malty stout? Sign us up! We rounded out this rib-sticking recipe with hearty carrots, onions and potatoes for a stew-like feel. Make it at home in the slow cooker for a hands-off meal that will have everyone wrapped up in autumn flavor.
Chicken and Mushroom Gratin
Warm and cheesy, with butter, garlic, and fresh thyme? Sounds like fall food to us! Serve it as a main dish, side, or scoop it onto a toasted bun. No matter how you serve it, this decadent weeknight dinner dish is as easy to make as it is to love.
Pork Scallopini in Marinara Sauce
Who says homemade tomato sauce means hours at the stove? Our spicy scallopini comes together in about a half an hour, which is more than enough time for thin-cut pork chops to simmer to perfection. It’s an easy and satisfying way to end a fall day.
Spiced Lentils with Sausage
Lentils simmered with root veggies and fennel-infused tomato sauce will warm your soul after a chilly day. We’ve heartied it up with sausage links and topped each plate with fresh, delicate watercress leaves to add a little freshness.
