Ingredients
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3 lb bone-in beef short ribs
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2 tbsp olive oil
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2 medium onions
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2 large carrots, peeled
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2 lb baby potatoes
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2 (11.2 oz) bottles stout beer
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1 cup beef broth
Steps
1
Season the short ribs with salt (in moderation) and pepper. Add the oil to a skillet over medium-high heat and brown the meat on all sides, about 10–15 min.
2
Meanwhile, cut the onions into wedges. Chop the carrots into large pieces and quarter the potatoes. Place short ribs, onions, carrots, potatoes, beer, and broth in a 6-quart slow cooker and cook on high for 6 hours or until short ribs are falling apart.
Tips
Make a quick pan sauce by transferring juices to a pan and cooking until reduced and slightly thickened.
