Get the recipes
Don’t grow tired of the same old burger recipes. Try a twist on the summertime favorite with one of these 4 recipes.
Tips for making the best burger:
- Use 80% lean beef, which has enough fat to ensure juicy burgers.
- Don’t press down on burgers when grilling; you’ll lose all the juiciness
- Be gentle when making the burger mixture. Overworking it can make the meat tough.
- Make a big batch of burgers and freeze them, individually wrapped, so you’re ready for any grilling occasion.
