Ingredients
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1 large shallot
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1 lb 80% lean ground beef
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3 tbsp Italian-seasoned bread crumbs
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2 tbsp ketchup
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2 tsp Worcestershire sauce
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1/2 tbsp Nature's Promise® Organic Spicy Brown Mustard
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1/2 tsp garlic powder
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4 hamburger rolls
For Garnish:
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Lettuce
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Tomato
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Mustard
Steps
1
Peel the shallot and grate into a large bowl. Add the beef, bread crumbs, ketchup, Worcestershire sauce, mustard, garlic powder, salt, and pepper. Gently mix until just combined. Divide into 4 mounds and shape each into ½-inch-thick patty.
2
Set grill to medium-high. Grill 5–7 min. per side or until desired doneness. Serve on the rolls with garnishes.
