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Deviled Burgers

Dating back to the 18th century, the term “deviled” means a particularly zesty seasoning. In the case of these burgers, that means horseradish, mustard, and cayenne.

Serves 4
Ready in 17 mins
Prep time 5 mins
Cooking time 12 mins
427 calories per serving


> 1 1/2 tbsp jarred horseradish
> 1 lb 80% lean ground beef
> 2 tsp minced garlic
> 1 tsp mustard powder
> 1/2 tsp ground cayenne pepper
> 4 hamburger rolls

For Garnish:

> Green leaf lettuce leaves
> Ketchup
> Pickle slices
> Red onion


Set grill to medium-high. Drain the horseradish well. In a large bowl, gently mix the beef, horseradish, garlic, mustard powder, cayenne, salt, and pepper. Divide into 4 mounds and shape each into ½-inch-thick patty.
Grill burgers 5–6 min. per side or until desired doneness. Serve on the rolls with garnishes.

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