> 8 oz cheese tortellini
> 1 tbsp Pure Wesson® oil
> 1 (14 1/2 ounces) can Hunt's ® diced tomatoes, undrained
> 2 tsp McCormick ® fresh basil
> 1/4 tsp McCormick ® Garlic Salt
Cook tortellini as directed on package. Drain well.
Heat oil in large skillet on medium-high heat. Stir in tomatoes, basil and garlic salt. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Add tortellini; toss to coat well.
Recipe provided by McCormick®
Add sautéed mushrooms and sprinkle with grated Parmesan cheese, if desired.