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Super Summer Sandwiches

When it comes to summer meals, we’re keeping you on the go with quick summer sandwiches that are anything but expected. Each of these recipes is fast, easy, and made with seasonal fruits and veggies. They’re basically no-cook meals, too–because with weather like this, you’ve got better things to do!

Avocado Turkey BLT 

This easy open-faced sandwich starts with classic BLT ingredients, and gives them an update with turkey slices and creamy avocado. Serve as a hearty lunch or pair with soup at suppertime.

Ham, Honey and Peach Toast

Sweet, salty and…mustardy? You bet. Fresh peach slices tame the sharpness of the mustard, and a drizzle of honey on thinly sliced ham ties it all together. Easy lunches don’t have to be boring!

Mozzarella and Tomato Tartines

A fresh heirloom tomato doesn’t need much help to make it shine, but simple, clean flavors like fresh basil and tangy sourdough take this Caprese-style sandwich to the next level. Don’t forget a quick drizzle of balsamic glaze. 

Ricotta and Strawberry Baguette

If there’s one thing that tops a buttery baguette, it’s fresh strawberries and creamy ricotta – and we mean literally. These berry-topped baguette wedges make a colorful, not-too-sweet breakfast, appetizer, or dessert that’s ready in minutes.

Pesto Chicken Open-Faced Sandwiches 

Rotisserie chicken makes it easy, and jarred pesto makes it next-level delicious. Simply toast the bread and do a little slicing, and you’ve got a lunch to rival those at your local café.

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