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Vegetables

Roasted Asparagus with Blistered Tomatoes

This side comes together in a snap, making it a weeknight essential. For maximum char on the tomatoes and asparagus, skip the foil when roasting.

Serves 4
Ready in 23 mins
Prep time 5 mins
Cooking time 18 mins
133 calories per serving

Ingredients

> 1 bunch  asparagus
> 2 cloves garlic
> 1 pint grape tomatoes
> 2 tbsp olive oil
> 3 tbsp pine nuts
> 1/4 cup fresh basil

Steps

1
Preheat oven to 450°F. Trim the bottom inch from the asparagus and thinly slice the garlic. Halve the tomatoes.
2
On a large foil-lined baking sheet, toss the asparagus, tomatoes, and garlic with the oil. Season with salt and pepper. Roast 15–18 min., until asparagus is tender.
3
Transfer roasted asparagus and tomatoes to a serving platter. Garnish with pine nuts. Tear the basil and sprinkle over the top.

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